Green Bean Casserole with Mushroom Soup

Description

2 cans green beans (split type/french cut)
1 can cream of mushroom soup
1 can fried onion rings

Line pyrex plate with 1 can of beans.
Cover with half of the mushroom soup then half of the onion rings.
Repeat (soup is the last top of casserole). No cover.

Bake 15-20 min at 350°