Armenian Homemade Noodles

2 cups water
4 or 5 eggs
1 tblsp. salt
2 1/2 lbs. flour

Heat to dry out rolled dough. 250° oven for few minutes.

“Armenian Homemade Noodles,” Armenians of Whitinsville, accessed May 20, 2024, https://armeniansofwhitinsville.org/items/show/158.

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